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WEEKENDER: BISTROT DINNERS IN MILAN II

The modern restaurant Anadima spreads a retro feeling through vintage lamps and black leather armchairs and enchants with delicious food.

WEEKENDER: BISTROT DINNERS IN MILAN II

Anadima is a Seventies like place, with various sparks from around the world. Black leather couchs, which seem to come out directly from Grease.

 

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White wooden tables and sea shells everywhere, giving the restaurant a perfect Occitan style. Coloured candles and fashionable cushions that warm up the rooms. Stuffs and frames hang around that look like souvenirs from your better travels.

 

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The chairs are made of straw and velvet, like they used to be a long time ago. Also the kitchen mixes up different traditions: italian wines, sours from the US and the Orient, but also the best italian recipes, always with a little twist.

12 / 05 / 2013 // by Benedetta Andreozzi

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